Now, now. There’s no knead for that! April 13, 2020 / Frank Prem My small, white crusty loaf. Crusty Loaf Tasty enough, I declare! Not too bad, crusty! ~ Share this:PrintTweetEmailMoreWhatsAppShare on TumblrRedditTelegramPocketLike Loading...
Thanks Robbie. A very simple thing – which it needs to be if I’m to have any show of producing a loaf. LikeLiked by 1 person Reply
Cheers, Derrick. Crusty as can be. Probably my best crust, if that’s a thing to skite about. LikeLiked by 1 person Reply
Looks delicious On Mon, Apr 13, 2020, 12:21 AM Frank Prem Poetry wrote: > Frank Prem posted: ” My small, white crusty loaf. Crusty Loaf Tasty > enough, I declare! Not too bad, crusty! ~ ” > LikeLiked by 1 person Reply
What kind of bread is it? I’m looking for the butter, warm out of the oven, slathered with butter. LikeLiked by 1 person Reply
Here it is, Liz: https://cooking.nytimes.com/recipes/1018203-simple-crusty-bread I used 1/3 quantities for a single loaf. My suggestion is to go easy on the salt. I’m a fan of no knead bread. Suits me well. LikeLiked by 1 person Reply
I’ve been zooming a bit, as well, Liz. Whole bunch of FB group folk in England and teh US the other day. Makes it a smaller, more intimate world, sometimes. Tedious at others, though. LikeLike
Frank Prem Poetry 
It looks great, Frank
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Thanks Robbie. A very simple thing – which it needs to be if I’m to have any show of producing a loaf.
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So good that I’ll forgive the pun
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Cheers, Derrick. Crusty as can be. Probably my best crust, if that’s a thing to skite about.
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Yummy…all puns aside, Frank. x
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Thanks so much, Jane. A good little loaf.
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Marvelous! I could eat a couple of pieces right now!!
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It’s quite yum. Quite easy. Nothing not to like, Anne.
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Looks delicious
On Mon, Apr 13, 2020, 12:21 AM Frank Prem Poetry wrote:
> Frank Prem posted: ” My small, white crusty loaf. Crusty Loaf Tasty > enough, I declare! Not too bad, crusty! ~ ” >
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It turned out well. No knead baking is so very very easy!
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What kind of bread is it? I’m looking for the butter, warm out of the oven, slathered with butter.
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Here it is, Liz: https://cooking.nytimes.com/recipes/1018203-simple-crusty-bread
I used 1/3 quantities for a single loaf. My suggestion is to go easy on the salt.
I’m a fan of no knead bread. Suits me well.
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Thanks, Frank! It’s been ages since I made a loaf of bread.
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I’ll tackle another today, maybe. So easy. Such fun!
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That sound like a lot more fun than my day of Zoom meetings.
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I’ve been zooming a bit, as well, Liz. Whole bunch of FB group folk in England and teh US the other day. Makes it a smaller, more intimate world, sometimes. Tedious at others, though.
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