sourcing a recipe

he is surrounded by recipe books
but none of them will do
he goes online

to southern cooking
simply recipes
food tzar
and bellaonline

he types
rhubarb recipes in the search box
to have them appear
like old friends

here’s one posted to the archives
in two thousand and four

we think you’ll like it

what about aubergine

is it possible to preserve
a lemon

why would he want to

plum good-cake
pumpkin soup

he can bake biscuits now
found out how on a world-wide search

thank you stella-three
and stefanie-number-one

thank you byron-the-cook for your tip
about sweet corn

he has to go offline now
to check that the crumble in the oven
doesn’t burn

bye bye so long
until next time

© Frank Prem, 2010

2 thoughts on “sourcing a recipe

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.