sourcing a recipe

he is surrounded by recipe books
but none of them will do
he goes online

to southern cooking
simply recipes
food tzar
cookbooksdotcom
and bellaonline

he types
rhubarb recipes in the search box
to have them appear
like old friends

here’s one posted to the archives
in two thousand and four

we think you’ll like it

what about aubergine

is it possible to preserve
a lemon

why would he want to

plum good-cake
pumpkin soup

he can bake biscuits now
found out how on a world-wide search

thank you stella-three
and stefanie-number-one

thank you byron-the-cook for your tip
about sweet corn

he has to go offline now
to check that the crumble in the oven
doesn’t burn

bye bye so long
until next time


© Frank Prem, 2010

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